Chapman's Menu (2025 Update)

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Welcome to Chapman's, a vibrant culinary gem in the heart of Canterbury, where seafood takes center stage. Nestled at 89-90 St. Dunstans St, Chapman's offers a menu that delights the senses, featuring fresh, daily-caught fish and creative dishes.

  • Large Plates: Indulge in the Scottish Wagyu Burger or the Lobster, Hake & Prawn Goan Curry, each crafted with care.
  • Side Orders: Don’t miss the Truffle Cauliflower Cheese or the Honey Glazed Heritage Carrots that accompany your meal perfectly.
  • Sharing Platters: The Shellfish Platter, known for its freshness, is ideal for those looking to explore a variety of flavors.

Reviews rave about the delightful ambiance and attentive staff who elevate your dining experience. Whether it’s the crispy fish and chips or the luxurious chocolate-fed Wagyu steak, each dish at Chapman's is a testament to culinary excellence. Join us for an unforgettable meal!

Starter Main Dessert Sides Sharing Main Menu Small Plates Large Plates Lobster While The Kitchen Is Busy Cooking Specials Side Orders Wine List Others

Starter

Soft Shell Crab

Scallops

Tuna Tartar

Monkfish Wellington

Main

Dessert

Set Chocolate Delice

Skin On Fries

Tenderstem Broccoli

Hasselback Potatoes

Roasted Heritage Beetroot

Plain Rice

Green & Yellow Courgettes

Wedge Of Lettuce

Sides

Sharing

Shellfish Platter

Chocolate Fed British Wagyu Steak

Chapman's French 75

Wild Flour Sour Dough

Natural Rock Oysters

Chapman's Passionfruit Martini

Roll Mop

Rapeseed & Rosemary Olives

Battered Rock Oysters

Battered Tiger Prawn

Chapman's Negroni

Gin And Dill Anchovies

Main Menu

Small Plates

Tuna

Cured Chalk Stream Trout

Tempura Vegetables

Panko Squid

Steamed Mussels

Ceviche Stone Bass

Panko Fillet Of Hake

Roasted Whole Cauliflower

Cured Chalk Stream Trout

Pan Roasted Cod

Scottish Wagyu Burger

Grilled Scottish Salmon

Scottish Battered Haddock

Lobster, Hake & Prawn Goan Curry

Large Plates

Lobster

Half Lobster Or Whole Lobster

Chocolate Fed British Wagyu Steak

Hand Dived Scallop

Buttermilk Chicken Wings

Goan Tiger Prawn

While The Kitchen Is Busy Cooking

Specials

Garlic Lobster, Lemon, Fries

Whole Plaice, Clam,Cream Sauce

Whole Grilled Dover Sole, Peas Caper Butter

Cured Chalk Stream Trout, Burnt Cucumber, Orange Caviar

Round Chips

New Potatoes

Skin On Fries

Honey Glazed Heritage Carrots

Buttered Minted Garden Peas

Truffle Cauliflower Cheese

Purple Sprouting - Sesame Oil

Chapmans Baby Gem Salad - Croutons

Side Orders

Wine List

Kir Royale

Le Dolci Spumante Brut

Prosecco Spagorosso

Panko Squid-Black Garlic Dressing

Dorset Crab - Avocado - Pink Grapefruit

Scallops-Cauliflower-Pomegranate-Caviar

Goan Dressed Tiger Prawns

Sticky Chicken Wings

Buffalo Mozzerella

Baked Camembert

Maison De Vigneron-Cotes De Gascogne - France

Organic Pinot Grigio - Sicily

Local Buttered Potatoes

Triple Cooked Chips

Roast Crown Prince Squash

Braised Red Cabbage

Linguini Of Mussels, Plum Tomato, Chorizo Sausage Coriander

Others